
No new crafts as I just finished ironing for my new quilt, but how about some more eats:
One of my amazing instructors (Chef Hitz) from school recently published his first bread baking book. Now for those of you out there you have wanted to try and make your own bread, this is the book to use. He has master recipes and then he shows you how to build on those with all kinds of combinations. I highly recommend this book not just because I know him, but because I have used it and it is perfect for the home cook. He even has a recipe for croissant dough and how to make home made buttery tasty croissants and pain de chocolate. He explains it all and helps you

Here is

Here is the

All baked and ready to eat. Tomorrow it will be used for tuna fish sandwiches, yummy. It was a great day and t


Here is a picture of the insides. Nice open crumb.
And now for some knitting - about 2 months ago I finished a baby bonnet for an old colleague of Jason's and we recently received a photo of the cute little one with my very own hand knit hat on. Perfectly girly colors and cuteness.

5 comments:
Wow, that looks delicious! I love caramelized onions. Mmm. Baby hat is really cute.
Looks too good to eat. As a person who no longer cooks I love you showing the progress of each step. Virtual cooking and I gain no calories! Love it.
What a cutie. How nice they sent you a picture of a gift & FO being worn.
FOs in use photos are the best. It's nice to be told they're lovely and they'll be cherished, but it's even better to see it!
The baked goods look incredible. I might have to check out that book...
Mmmm bread. It looks amazing!
Also, adorable baby! The hat is even better looking now that it's complete.
the focaccia is beautiful! great job. and the bonnet is cute too!
Post a Comment