.At my old job I used to make Souffles every night for the restaurant, but now it is only on special occasions.
Here are my Chocolate Lovelies...And lastly I was asked by my chef to recreate the new Dine Originals Logo on a cake for the employee appreciation party. I am really pleased with how it turned out - although
of course there are things I would have liked to perfect if I had had more time. It takes a steady hand that is for sure. ;-D The original logo is shown above the cake - pretty close right?Hope everyone is well and that Spring is beginning wherever you are.....
